Feb. 28 - March 1, 2008

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The world’s largest livestock show has to be able to feed huge crowds! The Lone Star State hosts a colossal, Texas-sized picnic to launch the annual event!

Just as the rodeo competitors hone their riding skills and shine their buckles, several hundred others are polishing their culinary tools and preparing to heat up their own winning run at glory! The World’s Championship Bar-B-Que Contest is three days of cooking, competition, eating and dancing. The sweet aroma drifts over the Houston metropolis, drawing crowds like bees to honey as 190,913 guests joined the feast in 2007.

While the camaraderie is fun and festive, the judging is all business as teams vie for the coveted title of World’s Championship Bar-B-Que Contest Champion. Trophies are awarded to teams preparing the best dish in each category (brisket, chicken, pork and spare ribs) as well as an overall winner. Awards also are presented to the most colorful team, the team with the cleanest area, the most unique pit and the Go Texan teams for best barbecue and most colorful team.